![]() ![]() I usually pile a little of the charcoal around and over the flame to help it catch better.įill the water pan with about 2 gallons of cold water then right when you place the food on the grate, place a stick of wood or 4-6 fist sized wood chunks on top of the charcoal in close proximity to the center. Let the fire go for about 5-7 minutes then place the middle section on top of the charcoal bowl or bottom section. How to Use the Weber Smokey Mountain SmokerĪdd lump charcoal to the charcoal bowl then place a piece of firestarter down in the center of the charcoal and light. In these instructions, I want to show you how to get started by adding charcoal, lighting it and maintaining the target temperature. I have done everything from chicken to brisket to ribs in this unit and it just does an absolutely fantastic job even on those things that require 16-18 hours to cook. ![]() If I sound like I really like this smoker, it’s because I do. This smoker comes out of the box, requires very little assembly and can be in use in a very short time. Many smokers in this category must be heavily modified to make them work as they should including drilling holes in the charcoal pan, adding on a suitable temperature guage, and even moving legs and other components from where they were originally designed to be. This smoker takes everything that is wrong with most other bullet water smokers and comes out of the box ready to run like a champion even if you are an amateur smoker enthusiast. ![]() I have the 22.5 inch version but there is also a smaller unit that is only 18 inches in diameter if you are wanting something a little smaller. The Weber Smokey Mountain smoker (WSM) is a charcoal smoker that has won the praise of users far and near and it is much deserving. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. ![]()
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